Sugar shack

SDD, THE NO 1 DELUXE SUGAR SHACK IN QUEBEC

Reservations open

December 13, 2019

 

TWO HIGH-CLASS DINING EXPERIENCES

Whether you choose the regular or VIP sugaring-off menu, our dishes offer high-end dining experiences that will delight your senses, something unique in the Lanaudière region! We also have a 100%-vegan sugaring-off menu, should any of your party wish to be served a vegan, gluten-free menu 

- NEW IN 2020 -

The number of sittings has been reduced and the room’s capacity has been reduced to 60 places to ensure that you enjoy an unforgettable experience, at your own pace and comfortably seated in our new high-back chairs!

REGULAR MENU

ALL-YOU-CAN-EAT REGULAR SUGARING-OFF MENU

$29.99 to $39.99 + taxes and gratuities / pers. 

THE MENU SERVED WILL REMAIN THE SAME, REGARDLESS OF THE SITTING YOU CHOOSE. HOWEVER, PRICES VARY DEPENDING ON THE CHOSEN MEAL TIMES. SITTINGS ARE FRIDAYS AT NOON, SATURDAYS AT 10 a.m., 2 p.m. AND 6:30 p.m., AND SUNDAYS AT 10 a.m. AND 2 p.m.

Location: regular dining room (open space dining area with high-back chairs)

For the definitive experience, Sucrerie du Domaine suggests an adult-only outing.

NO ACTIVITIES OR AMENITIES FOR CHILDREN

(e.g., changing table, high chair)

- Pea soup and smoked “lardons” (bacon cubes)

- Bacon drippings spread

graisse-rotie-bacon

- Cretons made with duck fat and a round loaf of bread 

- Pickled beets and fruit ketchup

- Crispy pork rinds

 

oreilles-de-criss-cuisine-du-domaine

- Lumberjack’s casserole (roasted potatoes, “lardons” (bacon cubes), duck fat)

 

- Maple smoked ham from our own meat smoker 

jambon-erable

- Sugar-shack baked beans: braised bacon, pulled pork and shredded duck

- Sugar-shack soufflé, hollandaise sauce made with cheese and “lardons” (bacon cubes)

souffle-de-la-cabane

 

- “Full Load” meat pie

tourtière-full-load

 - Handmade sausages baked in maple syrup

saucisses-dans-le-sirop

 - Bacon braised in maple syrup

- Decadent poor man’s pudding cake in maple syrup 

- Pure maple sugar pie

tarte-au-sirop

 

- Maple-sugar rolls

pets-de-soeur-a-lerable-cuisine-du-domaine

- Fresh maple taffy on snow

- Coffee - tea - water

You may enhance your meal with these à la carte dishes. A surcharge will apply.

- Sugar-shack poutine: smoked ham, bacon braised in maple syrup, baloney in maple syrup + $12.99

 

- Pan-seared baloney in maple syrup + $12.99

poelee-baloney

- Eggs cooked in maple syrup + $8.99

 - CVA meat pie (minced pork and pulled pork without growth hormones or antibiotics, bacon braised in maple syrup, Quebec cheese Empereur, croissant-style butter crust, pan-seared foie gras, baloney in maple syrup and kale) + $29.99 / 4 pers.

tourtier-avc-vip2

Wine list of privately imported wines and microbrewery beers made in Lanaudière.

 

 Liquor licence.

REGULAR MENU RESERVATION

To check AVAILABILITY or to make a RESERVATION: Click on the Reservation tab, then on the Sugar Shack Reservation tab. Click on the Reserve and Pay button, then select the number of people attending (tickets). A calendar window will pop up showing availability.

For other requests: sucreriedudomaine@outlook.com.

Reservations on weekdays can be made for groups of 40 or more.

VIP MENU

$79.99 + taxes and gratuities / pers.

SITTINGS ARE FRIDAYS AT NOON, SATURDAYS AT 2 p.m. AND 6:30 p.m., AND SUNDAYS AT 2 p.m.

 

 -> Dishes from the VIP menu are served on a Viking long table! <-

brancard-vip.jpeg

 

Location: 3 private dining rooms are available 

(All tickets for these rooms must be bought beforehand)

THE LOUNGE (8 people)

THE EVAPORATOR (10 to 12 people)

 

 **NEW IN 2020** THE GRAND VIP (14-18 people)

salon-grand-vip

- Pea soup, foie gras and smoked “lardons” (bacon cubes)

- Cretons made with duck fat plus a loaf of homemade sourdough bread

- Bacon drippings spread

- Cotton candy of duck foie gras

- Pickled beets and fruit ketchup

- Crispy pork rinds

- Lumberjack’s casserole (roasted potatoes, “lardons” (bacon cubes), duck fat)

- SDD sandwich (foie gras on a special SDD small roll and other “Top Secret ingredients)

 

- Sugar-shack poutine: smoked ham, bacon braised in maple syrup, baloney in maple syrup

poutine-vip

- Maple smoked ham from our own meat smoker 

jambon-erable

- BBQ’d maple-smoked ribs

- Sugar-shack baked beans: braised bacon, pulled pork and shredded duck 

 

- Sugar-shack soufflé, hollandaise sauce made with cheese and “lardons” (bacon cubes)

souffle-de-la-cabane

-CVA meat pie (minced pork and pulled pork without growth hormones or antibiotics, bacon braised in maple syrup, Quebec cheese Empereur, croissant-style butter crust, pan-seared foie gras, baloney in maple syrup and kale)

tourtier-avc-vip2

- Handmade sausages baked in maple syrup

saucisses-dans-le-sirop

- Bacon braised in maple syrup

 

- Our famous homemade baloney made with duck foie gras

poelee-baloney

- Pork smoked meat

- Decadent poor man’s pudding cake in maple syrup 

pouding-chomeur-vip

- Maple-sugar rolls

pets-de-soeur-a-lerable-cuisine-du-domaine

- Sugar pie La Canadienne 

- Pure maple sugar pie 

tarte-au-sirop

- Deep-fried doughnuts soaked in warm maple syrup

- Fresh maple taffy on snow

- Coffee - tea - water

Wine list of privately imported wines and microbrewery beers made in Lanaudière.

Liquor licence.

VIP MENU RESERVATION

To check AVAILABILITY or to make a RESERVATION: Click on the Reservation tab, then on the Sugar Shack Reservation tab. Click on the Reserve and Pay button, then select the number of people attending (tickets). A calendar window will pop up showing availability.

 For other requests: sucreriedudomaine@outlook.com.

VEGAN SUGAR SHACK 

Aside from our regular menu, we also serve a vegan menu which caters to people with food intolerances (eggs, milk, gluten).

To ensure the ultimate experience, we have worked relentlessly to put together our 100%-vegan sugaring-off menu adapted to food intolerances (eggs, milk and gluten). Our savoury vegan sugaring-off menu is now more than ever aligned with the vegan lifestyle, making our sugar shack a true vegan (and as such, also vegetarian) sugar shack! Virtually all our products are organic and our prime sweetening agent is, naturally, our very own maple syrup collected right on our property!

Please note that for people suffering from egg, milk and gluten intolerances, we cannot guarantee the absence of cross-contamination. THIS MENU IS NOT SUITABLE FOR PEOPLE WITH CELIAC DISEASE.

If the rest of your party is non-vegan and wish to be served a regular menu, our regular sugaring-off menu can also be served at the same table. We truly believe that this new 100%-vegan sugaring-off menu is so succulent, it could easily satisfy the most ferocious of carnivores! Vegetarians will surely be delighted as well with this high-end vegan sugaring-off menu.

Would you like to try it? 

 

Vegan Sugaring-off Menu

Adults: $31.95 to $35.95 + taxes and gratuities / pers.

WHEN MAKING YOUR RESERVATION, THE MENU SERVED WILL REMAIN THE SAME, REGARDLESS OF THE SITTING YOU CHOOSE. HOWEVER, PRICES VARY DEPENDING ON THE CHOSEN MEAL TIMES. SITTINGS ARE FRIDAYS AT NOON, SATURDAYS AT 10 a.m., 2 p.m. AND 6:30 p.m., AS WELL AS ON SUNDAYS AT 10 a.m. AND 2 p.m.

Children aged 12 and less: $24.99 + taxes and gratuities / pers.

Toddlers aged 2 years or less and sitting on an adult’s lap: free

(Additional charge of $10/pers. when in a private dining room)

By reservation only.

NO ACTIVITIES OR AMENITIES FOR CHILDREN

(e.g., changing table, high chair)

 

Pea soup - vegan 

Cretons - vegan 

Batch of warm bread - vegan, made with gluten-free flour

Omelette - vegan 

Homemade roasted potatoes - vegan 

Homemade meat pie - vegan, made with gluten-free flour

Baked beans without pork - vegan 

Homemade fruit ketchup and pickles - vegan 

Poor man’s pudding cake - vegan, made with gluten-free flour

Pure maple sugar pie - vegan, made with gluten-free flour

Fresh maple taffy on snow - vegan  

Coffee, tea or herbal tea

Wine list of privately imported wines

Microbrewery beers made in Lanaudière